by Lora | Jul 7, 2020 | Garden, Healthy Food, Sustainability
This Independence Day we celebrated free of animal products. No parade, no fireworks and no family gatherings. For this Indpendence Day spent at home, we put together a holiday meal reminiscent of those shared with family and friends in years gone by. I got a big...
by Lora | Jul 4, 2020 | Healthy Food
High Protein Waffles These high protein waffles are my favorite answer to the dilemma of how to remake breakfast without staples of eggs, dairy, meat and wheat. Along come beans, oats and flax for a treat the whole family can love: these High protein waffles!...
by Lora | Jun 21, 2020 | Community, Healthy Food, Sustainability
Defunding the police has been the loudest demand rising from recent waves of Black Lives Matter demonstrations. Emotions are high on every facet of the issue. Some significant points I’ll try to tease into ABC’s underpinning the defunding dialogue, recognizing there...
by Lora | Jun 1, 2020 | Community, Healthy Food
PCC’s Mushroom Stew Recipe Back in the days, just two and a half months ago, I could pop into the local PCC Community Market near enough to walk to and peruse the items available on the salad bar, soup bar or hot bar. Whenever I saw Mushroom Stew I made it a...
by Lora | May 21, 2020 | Healthy Food, Sustainability
My most requested Lentil Mushroom Soup is one I learned in a cooking class at a Puget Consumer Co-op. Süreyya Gökeri owns Istanbul Imports and Café Turko with her husband Gencer. Süreyya called the first class I took, “30 Minute Vegan.” When a...
by Lora | May 13, 2020 | Garden, Healthy Food
Massaged Kale Salad is my most requested dish for family gatherings. The original recipe is from Jennifer Adler and is a great make-ahead meal when you want to have nutritious greens ready to eat. This salad will keep and even get better as days go by. Make a bunch...
