by Lora | May 5, 2020 | Garden, Healthy Food
In this and the blog posts to come, I am keeping good my pledge in my most recent post. I am posting recipes for my favorite vegan or plant-based meals. These are my meatless mainstays for the month of May. All month I will be posting recipes I use most frequently....
by Lora | May 3, 2020 | Community, Garden, Healthy Food, Sustainability
Most of us, all over the planet, are heeding a variety of advice designed to “flatten the curve” to reduce the rate of infection, hospitalizations and deaths. We may also save lives of countless first responders and health care workers so we don’t succumb...
by Lora | Feb 21, 2020 | Healthy Food, Sustainability
It all started with a can of cat food. This turned into an example of how one decision can lead to so much information it can either be debilitating, or filter choices to a manageable few. In this case, it began with an elderly feline who showed up and stayed. That...
by Lora | Sep 21, 2019 | Healthy Food, Nature, Sustainability, Travel
Closer to home than my previous trip, on a drizzly September weekend with rain in the forecast I attended the Pacific NW Writers’ Association writing conference at a hotel on International Boulevard across the street from SeaTac airport. Getting to a destination...
by Lora | Mar 26, 2019 | About Writing, Healthy Food, Sustainability
National Clam Chowder Day 2019 – February 25 My own celebration of this day has been shifted to a month later in honor of my mother, with whom I shared a birthday for 62 years. Even though she is no longer physically present, chowder brings her memory to mind. ...
by Lora | Feb 10, 2019 | About Writing, Energy, Garden, Healthy Food
Lora Hein, was born in Oregon and raised by California natives in the small towns and hills of Marin County. At 23-years old she earned an AA degree in Physical Sciences, a 180 degree departure from the Arts she had envisioned. That summer she became the first woman...
