by Lora | May 21, 2020 | Healthy Food, Sustainability
My most requested Lentil Mushroom Soup is one I learned in a cooking class at a Puget Consumer Co-op. Süreyya Gökeri owns Istanbul Imports and Café Turko with her husband Gencer. Süreyya called the first class I took, “30 Minute Vegan.” When a...
by Lora | Mar 26, 2019 | About Writing, Healthy Food, Sustainability
National Clam Chowder Day 2019 – February 25 My own celebration of this day has been shifted to a month later in honor of my mother, with whom I shared a birthday for 62 years. Even though she is no longer physically present, chowder brings her memory to mind. ...
